Double baked chocolate vegan cake with creamy coconut filling

Ingredients for the coconut cream: cornflour, 30 g coconut milk, 300 g agave syrup, 40 g desiccated coconut, 40 g Ingredients for the cake: plain flour, 250 g cocoa powder, 30 g cornflour, 45 g coconut sugar, 140 g chopped…

Double baked chocolate vegan cake with creamy coconut filling

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Ingredients for the coconut cream:
cornflour, 30 g
coconut milk, 300 g
agave syrup, 40 g
desiccated coconut, 40 g

Ingredients for the cake:
plain flour, 250 g
cocoa powder, 30 g
cornflour, 45 g
coconut sugar, 140 g
chopped dark chocolate, 40 g
bicarbonate of soda, 1 tsp
baking powder, 16 g
melted vegan butter, 100 g
coconut milk, 350 g
apple cider vinegar, 2 tsp

Ingredienti per la crema al cocco:
Amido di mais, 30 g
latte di cocco, 300 g
sciroppo di agave, 40 g
farina di cocco, 40 g

Ingredienti per la torta:
farina 00, 250 g
cacao in polvere, 30 g
amido di mais, 45 g
zucchero di cocco, 140 g
cioccolato fondente, 40 g
bicarbonato, 1 cucchiaino
lievito per dolci, 16 g
burro vegano sciolto, 100 g
latte di cocco, 350 g
aceto di mele, 2 cucchiaini

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