Meet our son Harry. We’re biased, but he’s a perfect kid. Harry, though, was born dangerously allergic to tree nuts, and sensitive to dairy, gluten, egg, and soy. Frightened, we researched hard to find what he could eat – but also, what he would eat – which led us to the creation of Hungry Harry’s. They’re literally a lifesaver!
Now we’re on a mission to produce foods free from the 14 food groups that account for over 90% of food allergies – while crafting them to taste better than anything else out there. Our manufacturing facility is 100% free of the Top 14 too. Check out the rest of the site to see Harry in action and for tons of info on living well with food allergies!