Fortuna shares the real, Italian story of the macaroon, and talks about the many other delights the French have misappropriated from their southern neighbour. Ollie then takes her insights, and heads to our studio kitchen to cook an easy-to-follow Italian Eton mess recipe that even he can do.
� PODCAST – https://www.pona.app/podcast/
Enjoyed the show? Make sure to subscribe to My Signature Dish, our culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world.
FEATURING: Fortuna Corbisiero
PRESENTED BY: Ollie Horn
PRODUCER/DIRECTOR: Philip Seifi
CULINARY ADVISERS: Bobby Judo, Alice Kiandra Adams
VIDEO OPERATORS: Daniele De Caro Carella, Nick Scholey, Timur Seyfi
SOUND RECORDING: Alberto Calvano
VIDEO EDITING: Timur Seyfi
KITCHEN STUDIO: Latteria Studio
SPECIAL THANKS: Gruppo Jobel, Milie Nguyen, Tom Rowland, Martin Oetting, Pierre Gaubil, Carlos Diaz, Geraldine Le Meur, Michelle Fantasia