Le Gâteau VIP: Gluten Free Crepe Cake by Lilian Bonnefoi

Lilian Bonnefoi is Hotel du Cap-Eden-Roc’s Head Pastry Chef, and something of a legend on the French Riviera. In addition to leading the hotel’s pastry kitchen, Lilian runs his own patisserie in downtown Antibes. One of his classic creations is…

Le Gâteau VIP: Gluten Free Crepe Cake by Lilian Bonnefoi

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Lilian Bonnefoi is Hotel du Cap-Eden-Roc’s Head Pastry Chef, and something of a legend on the French Riviera. In addition to leading the hotel’s pastry kitchen, Lilian runs his own patisserie in downtown Antibes. One of his classic creations is what he calls Le Gâteau VIP, or what you may know as a crepe cake. Today, Lilian Bonnefoi offers us a quick video tutorial on how to make his gluten free version of this delicious treat.

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