Nomad Chocolate – How to make hot chocolate

Curious about how to make Nomad Hot Chocolate West Africa 45% Dark using a coffee machine? Follow this recipe and create a luxurious hot chocolate for when you are craving something special. This drinking chocolate is perfect with regular or…

Nomad Chocolate - How to make hot chocolate

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Curious about how to make Nomad Hot Chocolate West Africa 45% Dark using a coffee machine? Follow this recipe and create a luxurious hot chocolate for when you are craving something special. This drinking chocolate is perfect with regular or alternative milk such as almond, soy or macadamia.

You will need:
– One scoop of Nomad Chocolate West Africa 45% Dark
– Milk Jug
– Scoop
– Whisk or Spoon
– Thermometer
– Cup or heat proof glass

Method:
– Pour milk to just below spout / 200ml
– Add 1 full scoop (tap to make the cacao powder level with scoop)
– Whisk thoroughly until mixture is combined
– Purge the steam wand
– Steam the chocolate and avoid stretching the milk
– Heat to 65 degrees C using a thermometer
– Preheat the mug / glass
– Purge and clean steam wand
– Pour chocolate into preheated cup / glass
– Enjoy

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